Lunch Menu - example

Chef makes regular changes to the menu so please call to confirm; please also note that market prices may also change.


Tender Stem Broccoli & Dolce Latte Soup served with morning fresh bread 6.25

Sandwiches available, please ask a staff Member for our daily sandwich specials 7.50

Holcombe Club Sandwich served with a handful of garlic & Paprika French fries 8.50

House smoked chicken crispy pancetta and little gem tomato Dijon mayo warm ciabatta of beef onion confit with french fries house salad 7.50

The Holcombe Pick and Mix Ploughman’s - A mix of dressed leaves with radish and shaved fennel Somerset apple cherry vine tomato celery House chutney pickled onions and a wedge of bread/butter. Home Baked honey roast ham Quickes vintage cheddar House Pate/terrine


Pan Seared Exmoor Venison Steak fondant potato savoy cabbage wild mushrooms and red wine 17.95

Braised Shoulder of Somerset Lamb, mashed potato, peas, bacon, lettuce & mint 16.95

Warm Smoked Chicken Pancetta Salad garlic croutons blood orange wholegrain mustard dressing 12.95

Homemade Suet Crust Pie of the Day served with seasonal vegetables choice of potatoes 13.95

Lager Battered Haddock Fillet with hand cut chips, mushy peas and tartare sauce 12.95

Our Own Honey Roasted Ham, Holcombe Inn hen eggs, hand cut chips and house chutney 12.95

Whole Grilled Plaice minted peas french fries 15.95 

Succulent Somerset Farm steaks Served with a choice of french fries or hand cut chips, Dorset watercress confit vine cherry tomatoes & flat mushroom

choice of Rump, Ribeye or Fillet steak

Steak sauces – Blue Cheese, Pepper or Béarnaise. Steak butters - Chilli or Garlic & Herb


Nut Roast, tarragon duxelle, honey glazed parsnips, potato & almond croquette and madeira jus 14.95

Baked Buck Wheat Pancakes filled with mushrooms & spinach with béchamel sauce 12.95

Light Bites 7.95

Small Pie of the Day served with mash & gravy

Homemade Fishcakes fries & tartare sauce

Salt and Pepper Whitebait with lemon mayonnaise


Mixed Buttered Greens, Root Vegetables,Chunky garden herb and garlic bread

French fries, Hand cut chips, Bread and olives, Dressed house salad, Bread and oil or Bread basket and butter