Dinner Menu - example

Chef makes regular changes to the menu so please call to confirm 

Starters 

Cauliflower and toasted almonds soup, served with morning fresh bread 6.75

Sautéed Chicken Livers, fried potatoes, kale & mustard dressing 6.00 

Grilled Quail, onion puree, diced celeriac, caramelised apple & meat juices 7.90

Salt Pork & Pistachio Terrine, spiced oranges & toast 6.95

Pan fried John Dory with fennel puree & gremolata 9.25

Salt & Pepper Whitebait with homemade lemon mayonnaise 7.95

Salad of Goats Curd, endive, sugared walnuts & beetroot 6.95

Whole Baked Camembert (to share), with homemade breadsticks & red onion marmalade 10.95

Mains

Roast Rump of Lamb, deep fried lambs tongue, ratatouille & dauphinoise 19.95

Maple Glazed Belly Pork, cooking juices, butter beans, tender steamed broccoli, crispy skin 16.50

Pan Seared Exmoor Venison Steak, fondant potato, savoy cabbage and red wine jus 17.95

Confit Duck Leg, mash, sweet pickled red cabbage, madeira cream sauce 15.95

Pan fried Skrei Cod, ratte potatoes, spinach, beetroot & horse radish purée, orange & chardonnay buerre blanc 17.95

Whole Grilled Plaice, smoked garlic butter, minted peas & french fries 15.95

Crayfish Lime Chilli & Ginger Linguine finished with rocket 13.95

Steaks – from Somerset’s Marshalls Elm Farm

10 ounce Rib-Eye Steak 22.95

8 ounce Fillet Steak 29.95

8 ounce Rump Steak 18.95

All Steaks served with a choice of French fries or hand cut chips, Dorset watercress, confit vine cherry tomatoes & flat mushroom

Steak Sauces – Blue Cheese, Pepper or Béarnaise 2.95 Steak Butters - Chilli or Garlic & Herb 2.25

Sides

A selection of our home-made breads (when available) with olive oil/balsamic and butter 4.95

Freshly Baked Bread and Butter 2.50 Mixed Buttered Greens 3.50

Mashed Potato 3.50 Minted New Potatoes 3.95 French Fries 3.50 Hand Cut Chips 4.50

Dressed House Salad 3.95