Dessert Menu - example

Please note chef may change this menu according market product availability. please call to confirm. 

Chocolate Biscuit & Golden Raisin Terrine with pistachio 6.95

Coffee Crème Caramel with praline 5.95

Baked Vanilla Cheesecake with lime & mint marinated pineapple & mango coulis  5.95

Steamed Ginger Pudding, marmalade ice cream & homemade custard 5.95

Vanilla Panna Cotta with blood oranges & pistachio 5.95

Bakewell Tart with vanilla ice cream 5.95

Cheese Board of Select Regional Cheeses with our Holcombe homemade chutney

A selection of locally made ice cream & sorbets

Clotted cream, blackberry, strawberries & cream, salted caramel, strawberry seduction, seriously chocolate, berries & clotted cream, vanilla bean, rum & raisin, sweet fennel, fig & honey. Mango sorbet, lemon sorbet, raspberry sorbet, orange sorbet

 Liqueur Coffees from the Coffee Bar 

Irish coffee with traditional Jameson’s Whiskey

Baileys Liqueur coffee

Shin Shin coffee - Caribbean Rum

Scotch Mist coffee with Drambuie

Seville Cointreau Liqueur coffee

Calypso Tia Maria Liqueur coffee

Rasputin’s coffee with Russian Vodka

Bénédictines *Deo Optima Maximo coffee

Parisienne Coffee liqueur with Cognac

French Coffee liqueur with Grand Marnier

Gaelic Coffee with Scotch whisky

Friar Tuck with Frangelico Hazelnut liqueur 

*To God, most good, most great