Christmas Festivities at The Holcombe Inn

Throughout the Christmas period we are offering a delightfully created Christmas party menu, we cater for romantic couples, small and large parties to make certain that your Christmas experience at the Inn is one to remember (see menu below)

Fancy an overnight stay at the Inn? we are open throughout the Christmas period - should you wish to stay the night why not Book a room in our beautiful 11 bedroomed Inn 


Christmas Day 

Our head chef has created the most amazing Christmas Day menu - enjoy our surroundings with friends and family without the stresses of cooking yourself! (menu below). For details of Christmas day children's menu please discuss when making your booking.

Holcombe Inn –Christmas Party Menu!

Starters

Duck & Pork terrine with pistachio, cranberry & toast

Jerusalem artichoke soup with roast hazelnuts & chives

Rainbow Trout Gravalax with pickled vegetables, goats curd & crostini

Mushroom Orzotto with tallegio & creamed onion 

Mains

Slow Roast Turkey Breast Leg & chestnut hash, clapshot & pigs in blankets

Roast Mackerel Fillets, fennel, borigoule, scorched grapefruit, samphire, butterbean & chickpea fricassee

Exmoor Venison Steak, soft parmesan polenta, mushroom duxelle, crisp shallots, red wine reduction

Potato and Nut Gnocchi, roast root vegetables, spinach & goats cheese cream

Desserts

Figgy pudding, hot toddy custard & roast fig

Chocolate & Orange Cheesecake with orange segments & hazelnut praline

Saffron & Cardamom Panna Cotta with orange sorbet & poached pear compote

Pannetone Brûlée pudding with marmalade ice-cream

2 courses £23.95/ 3 courses £29.95

Table decorations & Christmas Crackers included

A ten percent service charge applies to parties of 10 or more

Call 01761 232478 to book or message us 

Holcombe Inn –Christmas Day Menu

The food on Christmas Day is passionately prepared and served by our fabulous team at the Holcombe Inn who have given up their Christmas Day to provide the most delicious food in our lovely surroundings. From all at the Holcombe Inn we hope you enjoy the experience.

Amuse-bouche

Creamed Goats Cheese Crostini with pear & Parma ham

Starters

Cock a Leekie soup

Fois Gras & Chicken Liver Parfait with Madeira jelly, onion confit & toasted brioche  

Fish hors d’oeuvres- trout Gravalax, smoked salmon mousse & mackerel escabeche

Mushroom Wontons, creamed onions, rocket & old Winchester 

Prosecco, lemon & ginger Granita to cleanse the palate

Mains

Bronze Turkey Breast, Chestnut & apricot stuffing, roast potatoes, devils on horseback, garlic & thyme sprouts

Slow Roast Beef Topside, Ox cheek & tarragon ragu, fondant potato, fine beans, roast carrots, red wine & port 

Roast Fillet of Salmon, Lemon oil, mash, creamed leeks with mussels & dill oil

Pecan & Aubergine Nut Roast, Potato gnocchi, roast root vegetables & goats cheese cream  

Desserts

Figgy Pudding, roast figs & hot toddy custard

Poached Pears, hot chocolate sauce, crème fraiche & hazelnuts

Chocolate Marquise with honey comb, creamed mascarpone & coffee cream

Saffron Panna Cotta with orange sorbet & candied pistachio

Coffee and petit fours

Table decorations & Christmas Crackers included

5 courses £79.95

10% percent service charge applies to parties of 10 or more 

Call 01761 232478 to book or message us

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